17 days old

Banquet Chef De Partie / Rancho Bernardo Inn

Rancho Bernardo Inn, San Diego
San Diego, CA 92101
  • Job Code
    BANQU001921-00001
  • Jobs Rated
    208th

In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.


Join our team of friendly, engaging, professionals who love theHospitality Industryand want to share it with our guests.


Rancho Bernardo Inn is recognized as one of Cond Nast Travelers Readers Choice Awards, Top Southern California Resorts, US News & World Reports Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.


The BANQUETCHEF DE PARTIE'Sessential purpose is to directly supervise the Banquet kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards.


ESSENTIAL DUTIES:


Understand and respond to all guest needs and requests in a timely and professional manner.


Assist in creating and testing new recipes and menu design.


Assist in the supervision of day-to-day operation of the kitchen, as needed, and to check the method of preparation, portion, sizes and timeliness of food preparation and to control food usage to minimize waste.


Help organizing the Banquet Event Orders in an efficient manner.


Train and support Kitchen employees to maintain highest possible levels of employee morale and department productivity.


Coordinate special events, plate ups and action stations.


Assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.


Oversee the proper and efficient preparation of food for banquet, as directed, ensuring that quality and quantity standards are being met.


Maintain a current computer listing of all scheduled business.


To ensurefoods are stored and served at proper temperatures


To taste and monitor presentation of all food served to guests, and ensure that appearance and quality are consistently maintained



JOB KNOWLEDGE AND EDUCATIONAL LEVEL: English fluency required. Spanish fluency helpful. Must be culinary graduate with knowledge of all facets of kitchen operations and production. Must have minimum two years prior hotel/kitchen experience including a minimum of one year of supervisory experience. Familiar with OSHA, local Department of Health regulations and Covid protocols. A County of San Diego Food handlers card required upon hire.


SKILLS AND APTITUDES: Demonstrated ability to train staff and ensure luxury resort customer service. Strong written and verbal communication skills. Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Good team player. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity.


WORKING ENVIRONMENT: Ability to work weekdays, weekends, and holidays is required. Works both indoors and out, depending upon service needs. Business levels may require fast work pace. Indoors: clean, well-lighted area. Frequently works behind hot ranges. Makes frequent short trips to refrigerator, freezer, and storeroom. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Outdoors: exposed to outdoor temperature variation. Bi-level structure.


If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and/or email us at accessibility@jcresorts.com


JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.


We maintain a drug-free workplace and perform pre-employment substance abuse testing.


Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128
www.ranchobernardoinn.com HR direct line: (858) 675-8442


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Jobs Rated Reports for Chef

Posted: 2021-09-09 Expires: 2021-10-08
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Banquet Chef De Partie / Rancho Bernardo Inn

Rancho Bernardo Inn, San Diego
San Diego, CA 92101

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
221/220
Stress
Very High
199/220
Growth
Fair
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