19 days old

Banquet Lead Cook - Conrad Washington, DC

Hilton Global
Washington, DC 20004
  • Job Code
    HOT06UEM

A Lead Banquet Cook is responsible for working with the chefs, cooks, and other team members in the kitchen to prepare and direct meal preparation. A lead cook helps prepare and cook food following recipes while assisting on the line when needed and with banquet functions, keeps inventory of items needed for meal service throughout the day, assists the chefs with ordering, trains and coaches team members, helps maintain cleanliness in the kitchen, and other duties in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Lead Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Organize Banquet Event Orders and assist to prepare all meals for functions
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
  • Assist in ordering food and supplies for the kitchen
  • Train, supervise and coach team members
  • Assist team members where needed in the kitchen, restaurant, and in banquets
  • Provide excellent customer service to guests of the hotel and banquet functions
  • Go above and beyond for our guests and VIPs in the hotel
  • Assist with Recipes
  • Other duties as assigned
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!





Posted: 2020-01-08 Expires: 2020-02-06
Sponsored by:
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Sponsored by:
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Banquet Lead Cook - Conrad Washington, DC

Hilton Global
Washington, DC 20004

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