6 days old

Banquet Sous Chef

Fairmont Washington D.C. Georgetown
Washington, DC 20004
  • Job Code
    21017074
  • Jobs Rated
    208th
Banquet Sous Chef

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Review the Banquet Event Orders and produce daily production sheets required to ensure the production of the food items in accordance with standards in a timely and efficient fashion.
  • Liaises with Banquet Managers and Conference Service Managers.
  • Actively participates in training of culinary skills to junior staff and apprentices
  • Creates and ensures adherence to standardized recipes and specifications in order to maintain consistency and ensure all quality standards are met
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
  • Responsible for the day to day operations of the Banquet kitchen and ensure guest satisfaction of all Banquet functions in the hotel
  • Supervising the employees regarding preparation and presentation of finished products for banquet guests
  • Ensuring that the kitchen work area is clean, organized and that the equipment is functional
  • Ensuring that proper training and development of staff is performed

  • Your experience and skills include:
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed

    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

  • Our commitment to Diversity & Inclusion:
  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Why work for Accor?
    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit







Jobs Rated Reports for Chef

Posted: 2021-09-11 Expires: 2021-10-10
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Banquet Sous Chef

Fairmont Washington D.C. Georgetown
Washington, DC 20004

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
221/220
Stress
Very High
199/220
Growth
Fair
105/220
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