15 days old

Boston Pantry Cook - Cruises & Events

Hornblower Cruises and Events, LLC
Boston, MA 02109
  • Job Code
    BOSTO01249-00001



Do you share Hornblower's passion for providing amazing experiences? If youre an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. As we say at Hornblower, why work when you can cruise?



The successful Cook will enable professional and prompt food service, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of assigned duties. Performance will be measured by management evaluation, and peer feedback. High performers will be selected to learn new skills; compensation will reflect an employees overall contribution to the operation.



Essential Duties & Responsibilities:



  • Inspect food preparation and service areas to ensure observance of safe, sanitary fool-handling practices

  • Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS)

  • Prepare high-quality food following prescribed recipes and production specifications

  • Receive and organize hot line food orders; portion, arrange, and garnish food for service

  • Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products

  • Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors

  • Be prepared to begin work at scheduled time

  • Maintain uniform and personal grooming in compliance with appearance standards

  • Additional job duties as assigned

Minimum Qualifications:



  • At least one (1) year previous kitchen experience required

  • High school diploma or equivalent preferred

  • Will be closely supervised; must be able to take direction

  • Must be able to effectively understand and convey written and verbal information to coworkers and guests

  • Will work for extended periods without sitting

  • The nature of the work may be strenuous and the work environment may be warm

  • Required to lift and move heavy items such as cases of provisions and large containers of prepared foods

  • Will be required to be available for work on all major holidays

  • Must meet minimum state age requirements

Hornblower has been the leading yacht and public dining cruise company in the United States for more than 38 years. Companies within the Hornblower family include Hornblower Classic Cable Cars, Hornblower Cruises and Events, American Queen Steamboat Company, Victory Cruises, Boston Harbor Cruises, HMS Global Maritime, Statue Cruises, Alcatraz Cruises, Niagara Cruises and NYC Ferry, operated by Hornblower.



Hornblower is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military statue, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, Hornblower participates in the E-Verify program in certain locations.



Pursuant to the San Francisco Fair Chance Ordinance and other applicable laws, we will consider for employment qualified applicants with arrest and conviction records.



Experience


Required

  • 1 year(s): Kitchen work


See job description





Posted: 2020-03-13 Expires: 2020-04-11
Sponsored by:
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Sponsored by:
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Boston Pantry Cook - Cruises & Events

Hornblower Cruises and Events, LLC
Boston, MA 02109

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