2 days old

Clinical Nutrition Manager 2

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Careers Center | Clinical Nutrition Manager 2

Clinical Nutrition Manager 2

System ID
Relocation Type
Employment Status

Unit Description

Sodexo has an excellent opportunity for a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager in Montclair, New Jersey. Hackensack Meridian Health- Mountainside Hospital, licensed for 350 beds and is a for profit acute care hospital offering a wide array of medical services.


Position will report to General Manager and the ideal candidate will:

  • Be Registered Dietitian and have at least 2-3 years experience as a clinical dietitian in a hospital setting (at least 1-2 years lead or management experience)
  • Have a proven ability to deliver on both the technical and financial
  • Manage 5 dietitians in both inpatient and outpatient settings
  • Have prior working knowledge of HealthTouch a plus
  • Direct oversight of Call Center staff including scheduling and training 
  • Have involvement in food service operational outcomes as well as build and foster strong client relationships with all levels within the organization
  • Be a self-starter who can lead teams and has a proven track record of providing excellent customer service resulting in high patient satisfaction scores
  • Have prior experience with Electronic Health Records and the Nutrition Care Process
  • Function as the account leader in the absence of General Manager

To learn more visit:http://www.mountainsidehosp.com/


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Micrositehttp://www.sodexodietitiancareers.com


Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




  • Food Services

About Us

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.


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