15 days old

Cook (0.5 FTE - D/E)

Essentia Health
Brainerd, MN 56401
  • Job Code
    R016261

Building Location:

St Josephs Medical Center

Department:

49820 Nutrition Services

Job Description:

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Work Experience:
Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.

Education Qualifications:

No educational requirements.

Licensure/CertificationQualifications:

Serve Safe Certification required within 90 days of hire or transfer for the following areas: Saint Joseph's Medical Center, Virginia Hospital, Solvay Hospice House and St Marys Hospital-Detroit Lakes.

FTE:

0.5

Shift Rotation:

Day/Eve Rotation (United States of America)

Shift Start Time:

1100

Shift End Time:

730

Weekends:

Rotating

Holidays:

Yes

Call Obligation:

Yes

Union:

St Josephs SEIU Local 113 (STJSEIU)

Union Posting Deadline:

11/5/2019 11pm





Posted: 2019-10-31 Expires: 2019-11-29
Sponsored by:
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Sponsored by:
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Cook (0.5 FTE - D/E)

Essentia Health
Brainerd, MN 56401

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