12 days old

Cook I at the Chase Park Plaza, Royal Sonesta

Sonesta International Hotels Corporation
St Louis, MO 63103
  • Job Code

Job Description Summary

At Sonesta we believe in Food as Art and our Cooks help ensure that our Guests receive nothing but the best when they dine in our restaurants at the iconic Chase Park Plaza. If you are hard-working with a passion for cooking and a desire to learn and grow in a supportive Culinary environment, the Chase is the Place for you!

Job Description

    • Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and saut stations, as well as the grill and other stations as needed.
    • Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
    • Visually inspects, selects and uses only food items ideal for sauting, in the preparation of all menu items.

Additional Job Description


Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Health Benefits (Health & Dental Insurance)
  • 401(k) Retirement Plan
  • Vacation
  • Sonesta Hotels & Other Outlets Discounts
  • Paid Holidays
  • Sick Days
  • Educational Assistance
  • Employee Recognition Programs
  • Newborn & Adopted Child Leave
  • Spousal & Domestic Partner Leave
  • Life Insurance
  • Short Term Disability
  • Long term Disability
  • Employee Referral Program
  • Credit Union
  • Direct Deposit
  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

Posted: 2020-01-08 Expires: 2020-02-06
Sponsored by:
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Sponsored by:
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Cook I at the Chase Park Plaza, Royal Sonesta

Sonesta International Hotels Corporation
St Louis, MO 63103

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