6 days old

Cook/Sous Chef

EagleCare LLC
Indianapolis, IN 46204
  • Job Code
    COOKS02858
  • Jobs Rated
    208th

Cook/Sous Chef


Bring your heart to work! Caring people make the difference at American Senior Communities!


Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.



American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that well be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.


Our commitment to our team members:


  • Grow our staff thru the O2NE program that offers fully paid LPN or RN higher education and training

  • PayActive Have immediate access up to 50% for your pay

  • Medical/Dental/Vision insurance available - Plans starting as low as $20 a week

  • 401k

  • Paid time off and paid holidays

  • Generous friend referral program

  • Tuition assistance and up to $500 for certifications

  • Volunteer community involvement opportunities

What will you be doing and how will you make a difference at American Senior Communities?


  • Making a difference in the lives of the patients we serve by providing them care and compassion.

  • Acting as a positive teammate to fellow employees by helping onboard new teammates.

  • Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian.

  • Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities at proper temperatures and at proper times.

  • Assists with demonstrating, instructing and educating dietary staff on preparations, garnishing and presentation of food.

  • Supervises dietary staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
  • Prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences.

  • Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

  • Communicates with Dietary Services Manager throughout shift as needed to best meet needs of the residents.


Requirements


  • Demonstrates C.A.R.E. values to our residents, family members, customers and staff.

  • High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

  • Prior Institutional and/or Healthcare service experience is preferred.

  • Certification in Sanitation/Safe Food Handling is preferred.


We are Equal Opportunity-Affirmative Action Employer Minority / Female / Disability / Veteran and other protected categories.











Jobs Rated Reports for Chef

Posted: 2019-10-10 Expires: 2019-11-08
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Cook/Sous Chef

EagleCare LLC
Indianapolis, IN 46204

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Chef
208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

Work Environment
Very Poor
215/220
Stress
Very High
192/220
Growth
Fair
107/220
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