1 day old

Executive Chef 2

Federal Way, WA
  • Job Code
Careers Center | Executive Chef 2

Executive Chef 2

System ID
Employment Status

Unit Description

Sodexo, Corporate Services PACCAR account is seeking for an Executive Chef 2 in Bellevue, WA.  



Monday to Friday 


Holidays and weekend as needed



We are looking for candidates who will:


  • able to manage 5 units within PACCAR
  • manage the daily food production including production planning and controls;
  • ensure Sodexo Culinary Standards including recipe compliance and food quality;
  • manage food costing, controls and compliance;
  • develop menus and manage inventory;
  • have high expectations for customer service and quality of food;
  • have the ability and willingness to develop and train frontline employees;
  • have a passion for food and innovation;
  • have knowledge of special diets and allergens; and
  • knowledge of Sodexo Food Management System (FMS) is preferred.

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume facility; and
  • strong management skills.
  • training and development of culinary talents
  • strong ability to manage multiple priority at once
  • excellent client interaction- Good Communication skills both oral/written
  • High end catering exp
  • able to manage client expectation and  multiple agendas.
  • Collaborative with General Manager and key team members
  • strong understanding of P&L 

At Sodexo, we strive to make working for our company a great experience. 


  today! We look forward to hearing from you.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




  • Food Services

About Us

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.


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Sponsored by:
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