1 day old
2018-02-192018-03-21

Executive Chef 2

Stephenville, TX
  • Job Code
    66560
Careers Center | Executive Chef 2

Executive Chef 2

Location US-TX-STEPHENVILLE
System ID
66560
Category
Culinary
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Sodexo Universities is looking for an Executive Chef 2 to join our team at Tarleton State University in Stephenville TX. Sodexo has partnered with Tarleton State for over 10 years. The current food landscape consist of 1 residential dining hall, 7 retail locations (mix of Sodexo and National brands) and catering operations. Total MV of 10million. The Executive Chef 2 will report the Sr. Executive Chef and will oversee the culinary operation for the dining hall and retail locations.

 

Responsibilities for this Executive Chef 2 role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.

 

The ideal candidate will have:

 

  • Large scale College/University culinary experience;
  • Strong culinary background with experience in catering and banquets;
  • Emphasis on food presentation, quality, execution, menu design & implementation;
  • Focus on customer service excellence;
  • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
  • Focus on food and physical safety and sanitation;
  • Experience managing food and labor cost controls to meet targets;
  • Understanding of food allergens and special dietary needs;
  • Strong understanding of financials as well as strong analytical skills: ability to demonstrate proven results with food and labor cost, and controllable expenses.

If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

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Industry

  • Food Services

About Us

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.

 

Sponsored by:
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Sponsored by:
Bank of America Logo

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Executive Chef 2

Sodexo
Stephenville, TX

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Sodexo
Stephenville, TX

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