1 day old
2018-06-212018-07-21

Executive Chef 2

Troy, MI
  • Job Code
    73306
  • Jobs Rated
    208th
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-AL-TROY
    System ID
    73306
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Executive Chef 2 for Troy University, located in beautiful Southeast AlabamaWe are a high volume dining account featuring a unique 2 story dining room with 13 restaurant collection serving stations with options such as a Full service Wok bar, Simple Servings ( an allergen free area), Bellatratoria (made to order tossed pasta), Vegan/Vegetarian, Basic Kneads bakery, Salad bar w/ Tossed Salad option, Grill, Deli, & Pizza as well as an Upscale Faculty & Staff Dining Area.

     

    Reporting to the Resident Dining Operations Director, our Executive Chef will have oversight of all the culinary aspects of the food program and will direct back of the house operations.

     

    We are looking for candidates who will:

    • take a hands on approach to managing the daily food production including production planning and controls while ensuring Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have knowledge of special diets and allergens;
    • knowledge of Sodexo Food Management System (FMS) is preferred.

     

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills
    • Experience training and leading a kitchen staff; 
    • Experience with online ordering/food and labor management;
    • High-energy and passion for culinary excellence;
    • Innovative and creative flair

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

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    Industry

    • Food Services

    Jobs Rated Reports for Chef

    About Us

    Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.

     

    Sponsored by:
    Farm Credit Services of America Logo
    Sponsored by:
    Bank of America Logo

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    Executive Chef 2

    Sodexo
    Troy, MI

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    Sodexo
    Troy, MI

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    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

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