1+ months

Executive Chef 3

Kirksville, MO 63501
  • Jobs Rated
    208th

Unit Description

Sodexo Universities is seeking an experienced Executive Chef 3 to be the Culinary Director overseeing the campus culinary process for Truman State University in Kirksville, MO with a volume around $10M which offers high volume resident dining, retail and catering operations. 

 

The Ideal Candidate will have the following in your culinary \u201ctool kit\u201d:

  • Can you \u201cthrow down\u201d in very HIGH VOLUME production Requires \u201cHands On\u201d experience in large volume campus dining (over 5,000 meals/day), with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests.
  • A strong artistic culinary flair can you impress the President of a university and lead Catering culinary department to provide new trending catering ideas/menus.
  • Knowledge of current culinary trends can you compete with food trends and top chefs?
  • Have ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation. 

Why Sodexo?

Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. 

 

If you have previous experience in high-volume campus, hospital, military or corporate accounts Want to make the jump into Universities Food Services?  This could be your dream job!  Apply TODAY!

 

RELOCATION ASSISTANCE is available for this opportunity!

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Industry

  • Food Services

Jobs Rated Reports for Chef

Posted: 2019-01-15 Expires: 2019-03-15

About Us

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.

 

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Executive Chef 3

Sodexo
Kirksville, MO 63501

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Overall Rating: 208/220
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