1+ months

Executive Chef 3

Miami, FL

Unit Description

Are YOU a Hospitality Superstar? 

 

Sodexo Aviation has an exciting opening for an Executive Chef at one of the busiest airline lounges located in Miami International Airport. The ideal candidate will have excellent culinary skills as well as the ability to train & manage line cooks focused on 5 Star Service.  As the Chef, you will have responsibility for daily culinary operations and service staff. This is a hands-on manager role. The ideal candidate will have culinary experience in a premium dining environment, knowledge of Miami's culinary trends, creativity, menu presentation experience, the ability to teach and train staff, have a strong eye for detail and overall excellent service standards.

 

Tuesday - Saturday, 6am to 4pm work schedule, however, flexibilty may required based on business need.

 

 

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 

 

Qualifications & Requirements

Basic Education Requirement - Bachelors Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Industry

  • Food Services
Posted: 2018-10-11 Expires: 2019-01-10

About Us

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.

 

Sponsored by:
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Sponsored by:
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Executive Chef 3

Sodexo
Miami, FL

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