30 days old

Executive Chef 3

San Diego, CA
  • Jobs Rated

Unit Description

Sodexo Government Services is looking for an Executive Chef 3 to join our team in San Diego, CA.  The United States Marine Corp Recruit Depot, located in San Diego serves 13,000 meals a day. This a very high-volume production environment.  Sodexo provides marines with breakfast, lunch and dinner.    The Executive Chef will supervise about 60 hourly employees and up to 3 production managers. 



The ideal candidate has: 

  • a strong culinary background, with the demonstrated ability to improve processes;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • previous experience working in a high volume environment;
  • strong management skills;
  • training and development skills;
  • strong ability to manage multiple priorities at once;
  • excellent client interaction- Good Communication skills both oral/written;
  • able to manage client expectations and  multiple agendas;
  • strong production skills 


At Sodexo, we strive to make working for our company a great experience.


Apply today! We look forward to hearing from you.


Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

Position Summary

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution.  Key Duties- Implements & coordinates the culinary function.  - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. 


Qualifications & Requirements

Basic Education Requirement - Bachelors Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


  • Food Services

Jobs Rated Reports for Chef

Posted: 2019-01-16 Expires: 2019-03-16

About Us

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.


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Sponsored by:
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Executive Chef 3

San Diego, CA

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208th2018 - Chef
Overall Rating: 208/220
Median Salary: $45,950

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