29 days old

Food Service Manager 2

New Hartford, NY

Unit Description

Job #78092 - Sodexo is seeking a Food Service Manager 2 for Presbyterian Home located in New Hartford, New York.  This is a 235 resident skilled nursing facility.


In this role; you will manage opening or closing procedures for department.  Manage trayline process.  Will oversee catered events and small retail cafe operation.  Assist with interviewing, orientation, training and evaluation process for houly team members.  Work closely with production manager in regards to ordering, monitoring production, menu planning for retail and residents.  Assist with creating and implementing innovative programs.


This is a hands-on position with a strong focus on hospitality as you interact daily with residents and develop employees for amazing dining experiences and work to prepare for yearly state inspections through frequent self-audits.  


Your Skills Checklist for this position:

Formal management training, a Servsafe Certificate

Food ordering, production, and catering experience

Computer skills

HR skills; schedule, train and supervise 10-12 hourly employees

Working knowledge of HACCP for regulatory compliance

Background in menu planning for Senior Living is helpful


Typical schedule with be 6:00am - 2:45pm opening and 11:30am - 8pm closing for every other weekend coverage.  Will work holiday rotation schedule.


Residents are the heart of everything we do, and we welcome you to join our team

The Presbyterian Home https://www.presbyterianhome.com/


Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  



Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


  • Food Services
Posted: 2018-12-20 Expires: 2019-02-17

About Us

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.


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Food Service Manager 2

New Hartford, NY

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