1+ months

Food Service Manager 2

Perth Amboy, NJ

Unit Description

Sodexo is seeking a Food Service Leader; with Strong leadership skills to join their dynamic team and manage the Food program at Raritan Bay Medical Center part of Hackensack Meridian Health A 350 licensed bed two campus hospital In Central NJ. The Food Service Manager will have oversight of our food service operation including; Retail, \"Expressly For You\" patient dining program, internal and external catering services and food production. This Manager will float between 2 campuses

 

Responsibilities and key expectations for this position include:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • maintain HACCP and safety standards for the operation 
  • achieve company and client financial targets and goals;
  • create a positive environment with front-line staff to enhance engagement ; and ensure Sodexo Standards of operations are meet or exceed goals.
  • Maintain Sodexo's cash handling standards, accounting, and reporting processes
  • Help promote and drive wellness program menus and offerings
  • develop and maintain client and customer relationships
  • develop strategic plans
  • Manager will float between 2 campuses

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
  • HR Functions(recruiting, Interviewing, Diciplinary
  • High level of computer literacy
  • Professional and good communication skills
  • Ability to inspire and develop sales strategy to assure food quality, menu, recipe, techniques, menu developing, food & labor cost
  • Experience with on-line ordering and inventory management
  • Focus on food and physical safety and sanitation

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexos unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance \u2026 every day. 

 

Apply Now!

Are you ready to start your Sodexo career? Apply now!

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement  

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Industry

  • Food Services
Posted: 2018-12-13 Expires: 2019-02-13

About Us

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consumers at 9,000 client sites. Wherever we work, our dedication to making every day a better day for people and organizations comes from one goal —to positively improve Quality of Life.

 

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Food Service Manager 2

Sodexo
Perth Amboy, NJ

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