14 days old

Hospitality Associate|Memorial Hospital of South Bend

Beacon Health Systems
South Bend, IN 46601
  • Job Code
    189081

  • JOB SUMMARY
    • Under general supervision of the Nutritional Supervisor, Manager, and/or Department Director, assists patients in the selection of appropriate food choices in accordance with diet prescriptions. Prepares, delivers, and/or collects patient meal trays. Assembles and delivers nourishments. Maintains accurate computer census records. Provides customer focused care to patients served.
  • MISSION & VISION
    • Mission: To enhance the physical, mental and emotional well-being of the communities we serve as the community's provider of outstanding quality, superior value and comprehensive health care services.

      Vision: Our vision is to achieve:

      • Innovative health care and well-being services of the highest quality at the greatest value
      • Easy access and convenience
      • Outstanding patient experiences
      • Ongoing education involving physicians, patients and the community
  • JOB SPECIFICATIONS
    • Education and Experience
      • The knowledge, skills and abilities as indicated below are normally acquired through the successful completion of a high school diploma or equivalent. The completion of a high school diploma or equivalent is preferred. One year of experience working in a food service environment (i.e. hospital or nursing home) is preferred.
    • Knowledge & Skills
      • Must be able to demonstrate job competency in actual task performance following completion of on-the-job training.
      • Requires the communication skills necessary to follow verbal and written instructions and to read and write English legibly. Must speak clearly in a polite and respectful manner.
      • Requires ability to operate a computer using various software programs in a Windows environment. Must be able to run computerized reports for the department.
      • Requires basic mathematical ability using hand calculations or handheld calculator.
      • Demonstrates effective interpersonal skills necessary to consistently interact with patients, families, visitors and staff in a professional, courteous manner.
    • Working Conditions
      • Working environment may vary according to area/team assigned.
      • May be exposed to variable temperatures in coolers and freezers and near ovens, grills, and dish machine.
    • Physical Demands
      • Requires the physical ability and stamina (i.e., to stand and walk for long periods of time; bend, stoop, and twist frequently; lift up to 50 pounds; and be able to push and pull food carts weighing up to 575 pounds) to perform the essential functions of the position.






Posted: 2019-11-23 Expires: 2019-12-22
Sponsored by:
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Sponsored by:
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Hospitality Associate|Memorial Hospital of South Bend

Beacon Health Systems
South Bend, IN 46601

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