9 days old

Regional Food Safety, Quality and Regulatory Specialist

Wayzata, MN 55391
  • Job Code


The Regional Food Safety, Quality, and Regulatory Specialist will support team
members in their region with food safety and quality issues. We seek a
multifaceted professional to collaborate with customers, regulators, suppliers
and other key internal and external partners to resolve issues. In this role,
you will step in during incident management practices, assist facilities in the
maintenance and execution of the Food Safety Management System, document
management, complaint management and trending, and all compliance requirements.


  • Develop and lead
    the implementation of key food safety management system programs such as
    management of change and critical food safety tasks.
  • Contribute to
    closing of identified gaps at facilities to bring locations into
    Help track monthly business metrics and develop a process to improve
    understanding of the health of the food safety and quality systems at each
  • Define our
    customer complaint tracking and trending program, ensuring proper
    complaint follow-up, ensuring high priority complaints are dealt with
  • Assist facilities
    with corrective actions related to product quality. Lead the investigation
    and follow-up of customer complaints.
  • Collaborate with
    plant managers and other facility leaders within a region to build and
    foster an effective food safety, quality and regulatory culture. Drive
    focus on corrective a preventative action implementation.
  • Define and lead
    the onboarding process for our location leaders and business regional
    leaders. Participate on the search and selection of qualified candidates.
  • You will work
    under minimal supervision and independently handle complex issues while
    referring only the most complex issues to higher-level staff.
  • Other duties as

This position will be working from a remote home office from anywhere in the US or Canada


Bachelors degree in science, chemistry, microbiology, quality assurance OR other applicable field OR equivalent experience
Minimum of four years of related work experience
Experience with food manufacturing environments
GFSI (Global Food Safety Initiative) knowledge and experience
Ability to translate and communicate analytical data and technical knowledge to internal and external stakeholders
Project management experience
Ability to travel up to 30% in the US and Canada, sometimes with little notice


Master's degree in science, chemistry, microbiology, quality assurance, business or other applicable field
Minimum of eight or more years of working experience with four or more years in a technical related field
Statistical Process Control (SPC) experience
Lean Six Sigma Green Belt or Black Belt
Laboratory knowledge, including Good Laboratory Practice and instrumentation
Enablon software experience

Posted: 2020-06-29 Expires: 2020-07-28
Sponsored by:
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Sponsored by:
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Regional Food Safety, Quality and Regulatory Specialist

Wayzata, MN 55391

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