Subway Restaurant Store Manager

DiPasqua Enterprises Inc.


Location:
Orlando, Florida 32789
Date:
08/31/2017
2017-08-312017-09-30
Job Type:
Employee
Job Status:
Full Time
Shift:
1st Shift, 2nd Shift, Holidays, Overtime, After School
DiPasqua Enterprises Inc.
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Job Details

SUBWAY RESTAURANT MANAGER

A SUBWAY  Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

  • Flexible Hours
  • FUN Work Environment (without Grease!)
  • Competitive Wages
  • Health Insurance
  • Dental Insurance
  • 401-k Plan with Match
  • Vacation Pay
  • Corporate Scholarship
  • Career Advancement
  • And More!

 

Tasks and Responsibilities:

  • Completes and posts the staff work schedules.
  • Must possess valid Driver’s License
  • Recruits, rewards and terminates staff as needed.
  • Communicates changes of food preparations formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
  • Supports local and national marketing initiatives.
  • Identifies and contacts prospective customers to promote sales.
  • Plans special events and promotions.
  • Completes University of SUBWAY® courses as directed

 

Pre-requisites:

  • Experience: Sufficient exposure, generally a minimum of one to two (2) years in QSR establishments as counter server, food prep., shift manager, or assistant unit manager.
  • Physical: Must be able to exert well-paced mobility for periods of up to (6) hours in length and have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Must have the stamina to work a minimum of 50 to 60 hours a week.

To Apply:  Go to cliffb@dipasqua.com or www.mysubwaycareer.com

 www.subwaydipasqua.com 

DiPasqua Enterprises, Inc. is an Equal Opportunity Employer

 

Requirements

Pre-requisites:

  • Experience: Sufficient exposure, generally a minimum of one to two (2) years in QSR establishments as counter server, food prep., shift manager, or assistant unit manager.
  • Physical: Must be able to exert well-paced mobility for periods of up to (6) hours in length and have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Must have the stamina to work a minimum of 50 to 60 hours a week.
  • Must possess valid Driver’s License
  • QSR establishments as shift manager,  assistant manager, or unit manager.
  • Must be able to exert well-paced mobility for periods of up to (6) hours in length and have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Must have the stamina to work a minimum of 50 to 60 hours a week.

 

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