10 days old

Assistant Director of Food & Beverage - Hilton New Orleans Riverside

Hilton Global
New Orleans, LA 70112
  • Job Code
    HOT07GSC

Hilton New Orleans Riverside is seeking an amazing Assistant Director of Food & Beverage to join the team!

Located on the banks of the Mississippi, this exciting property boasts 1,622 rooms, 7 food & beverage outlets, 130,000 square feet of meeting space, and is rated in the top 50 of Cvent's Top 100 Meeting Hotels in the US.

In this role, you will report into the Director of Food & Beverage, with a focus on the outlet side of this massive food & beverage operation to include managing 6 of the 7 dining options. The ideal candidate will be a collaborative and hands on leader with a passion for delivering exceptional service, a talent for inspiring and developing others, and a driver of revenue. At least 3-5 years of multi outlet, high volume food & beverage management experience required, and Union management experience is a plus!

For more information on the property, please visit:

  • Hilton New Orleans Riverside
  • Hilton New Orleans Riverside Instagram

What will I be doing?

As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
  • Develop and implement menus and food and beverage marketing strategies in partnership with the Director and the culinary team
  • Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Recruit, interview and train team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!





Posted: 2021-06-09 Expires: 2021-07-08
Sponsored by:
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Assistant Director of Food & Beverage - Hilton New Orleans Riverside

Hilton Global
New Orleans, LA 70112

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