13 days old

Banquets Assistant Manager -Full Time (Paris Las Vegas)

Caesars Entertainment
Las Vegas, NV 89101
  • Job Code
    29824
JOB SUMMARY:

The Assistant Banquet/Catering Manager assists the Service Manager in ensuring service standards are met with each assigned banquet/catering function/event. They communicate with other department personnel regarding type of equipment needed and placement, supervise the breakdown and setup of function rooms, assist in training and supervising staff, and assigning staff according to schedule of events.

ESSENTIAL JOB FUNCTIONS:

Manages the day-to-day operation of banquets/catering in accordance with established policies and procedures.

Establishes and administers training programs within the department, including new employee orientation.

Directs the development and administration of controls for all phases of the department in an economical and profitable manner while maintaining established standards.

Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction.

Maintains an efficient program of scheduling to the schedule of events with the use of minimum man-hours.

Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.

Acts immediately on all customer complaints to ensure that corrections are made when possible.

Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary by the Banquet/Catering Manager or Director.

Counsels, guides and instructs assigned personnel in the proper performance of their duties.

Prepares and coordinates the periodical performance reviews of assigned personnel.

Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines.

  • Interview potential employees who have been recommended by Personnel.

QUALIFICATIONS:

Work requires effective communication in English, both verbal and written form in a professional manner.

Work requires a minimum of an Associate's Degree, preferably in hotel and/or restaurant management, Graduate of post high school two year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis.

  • Preferred: Bachelor's Degree in Hotel or Banquet Management.

Work requires Five years of restaurant/food service, including 3 years supervisory experience

Must present a neat and professional appearance.

Work requires ability to compile, compute, and analyze pertinent data needed for report

Work prefers Bilingual abilitie

Work requires flexibility to work various shifts.

Work requires knowledge of computer programs including: Word, Excel, Windows, LMS.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.

DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES):

INFORMATION PROVIDED BY:

FLSA:

Exempt (Salary): Non-Exempt (Hourly):

Property Code:

Multi-Property: Dual Rate:

Bonus Plan: MGNT CSA Other

License(s) Type:

EEOC Code:

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.

The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position.

The Company reserves the right to make changes to the job description whenever necessary.

As a part of the new hire process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

The Assistant Banquet/Catering Manager assists the Service Manager in ensuring service standards are met with each assigned banquet/catering function/event. They communicate with other department personnel regarding type of equipment needed and placement, supervise the breakdown and setup of function rooms, assist in training and supervising staff, and assigning staff according to schedule of events.





Posted: 2023-01-21 Expires: 2023-02-19
Sponsored by:
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Sponsored by:
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Banquets Assistant Manager -Full Time (Paris Las Vegas)

Caesars Entertainment
Las Vegas, NV 89101

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