9 days old

Chef de Cuisine - QSR (Paris LV)

Caesars Entertainment
Las Vegas, NV 89101
  • Job Code
    11090
  • Jobs Rated
    208th
ESSENTIAL JOB FUNCTIONS:

  • Work with Restaurant Manager and front of the house staff to ensure positive guest experience.
  • Ensure quality food product and presentations.
  • Teach and develop staff while serving a consistent product with pride.
  • Maintains food cost, labor cost and expenses within budget guidelines.
  • Meets attendance guidelines and adheres to regulatory, departmental and Company policies.
  • Must be able to cook and create new, innovative and imaginative recipes.
  • Must be able to react quickly and resolve problems. Support and foster loyalty and conduct business in a professional manner at all times.

QUALIFICATIONS:

  • Candidatemust currently be in a Chef de Cuisine or similar role

  • Musthave experience in high volume type of environment, Experience in finedining or semi-fine dining

  • Ableto manage team of approx. 40 employees and 4 chef Tournant

  • Besidesin-depth knowledge of food preparation, food trends and food styling,communication and administration skills are paramount

  • Abilityto maintain and further the develop the standards set by Caesars Entertainment.

  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of a two year Culinary Arts School, or equivalent technical training in the food industry.
  • Minimum of three year experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
  • Must present a neat and professional appearance.
  • Work prefers Bilingual abilities
  • Work requires flexibility to work various shifts.

PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced environment, multiple tasks to be handled undertime constraint. Must be able to handle a heavy business volume, and sensitivesituations relating to staff and guest problems, in a timely manner.

DIRECTLYSUPERVISES (PLEASE LIST POSITION TITLES): Chef Tournant

At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars, Harrah's, Horseshoe and Eldorado brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.

Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.

JOBSUMMARY:The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outletand creating and fostering a sanitary, productive and team oriented workenvironment.





Jobs Rated Reports for Chef

Posted: 2021-11-22 Expires: 2021-12-21
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Chef de Cuisine - QSR (Paris LV)

Caesars Entertainment
Las Vegas, NV 89101

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
221/220
Stress
Very High
199/220
Growth
Fair
105/220
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