11 days old

Cook (Citywide Openings)

Caesars Entertainment
Las Vegas, NV 89101
  • Job Code
    4791
**THIS IS A TALENT POOL, YOU WILL BE CONSIDERED FOR ALL PROPERTIES**

JOB SUMMARY:

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.

ESSENTIAL JOB FUNCTIONS:

  • Prepares, broiled, fried, baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
  • Effectively communicates with other team members, including service and kitchen maintenance personnel.
  • Assist with any other job related duties that may be assigned.

QUALIFICATIONS:

  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of one year experience as a cook.
  • Work requires a bility to work from a standing position for extended periods of time.
  • Work requires a n eat appearance with good personal hygiene.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES ): NONE

**THIS IS A TALENT POOL, YOU WILL BE CONSIDERED FOR ALL PROPERTIES**





Posted: 2021-06-08 Expires: 2021-07-07
Sponsored by:
ADP Logo
Sponsored by:
Bank of America Logo

Featured Jobs[ View All ]

Featured Employers

Before you go...

Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

Share this job:

Cook (Citywide Openings)

Caesars Entertainment
Las Vegas, NV 89101

Join us to start saving your Favorite Jobs!

Sign In Create Account
Powered ByCareerCast