28 days old

COOK II

Caesars Entertainment
Baltimore, MD 21202
  • Job Code
    26691
JOB SUMMARY:

Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Provide general supervision to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.

JOB FUNCTIONS:

  • Deliver internal and external guest service to Horseshoe standards.
  • Reads food orders from computer printouts, and prepares food items according to established menu plans.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
  • Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Provide general supervision to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to.
  • Maintain control of the kitchen to ensure staffing levels are appropriate based on business volumes.
  • Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
  • Coordinates and communicates on orders with dining room staff.
  • Prepares all food items accurately in a timely manner.
  • Completes all assigned prep items as written on prep sheet.

QUALIFICATIONS:

  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
  • Ability understand and respond to written order, recipes and directs in English
  • Ability to work a minimum of 8 hours with appropriate mobility and endurance
  • Ability to work flexible time periods as required of a cook in a resort environment
  • Ability to recognize different cooking oils and their cooking temperatures
  • Ability to use knives, other hand-held instruments and other food preparation equipment
  • Must have a sense of urgency to serve customers properly
  • Ability to perform all duties of a Cook's Helper/Pantry Person
  • Must have documented skills and competencies in preparing eggs, meats, batters, potatoes; blanching, steaming, sauting; pasta and rice cookery; and preparing salads, sandwiches, cold appetizers and garnishments
  • Ability to portion, prepare and present meat, poultry and fish entrees, pastas, vegetables, pan sauces and butter sauces

As a part of the new hire process, finalist candidates may be required to complete a background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

JOB SUMMARY:Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Provide general supervision to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed.





Posted: 2022-11-11 Expires: 2022-12-10
Sponsored by:
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Sponsored by:
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COOK II

Caesars Entertainment
Baltimore, MD 21202

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