Located in the heart of World Golf Village, Westminster St. Augustine, a Life Plan Community, is currently accepting applications for the position of Line Cook to work on a full-time basis. As part of the Culinary Team, this individual will be responsible for preparing quality food using quality ingredients for residents, guests and employees.As a part of the Westminster Family, this position is a vital part of the Dining Services Team.

EOE, DFWP - "We honor those who have served."

We Offer:

• Medical Insurance three plan options


• Wellness credit opportunity of $50 per pay period


• Dental Insurance three plan options


• Vision Insurance


• Short Term Disability


• Flexible Spending Plans for medical and dependent care


• Basic Life & AD&D Insurance benefit amount is three times annual salary


• Long Term Disability premium paid by company


• Voluntary Term Life Insurance available to employee, spouse and child(ren)


• Hospital Indemnity Plan,Voluntary Group Accident and Voluntary Group Critical Illness


• Health Advocate free assistance with resolving healthcare and insurance related issues


• 403(b) Retirement Plan and Profit Sharing Plan


• PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)


• Bereavement Leave


• Paid Jury Duty


• Employee Assistance Program (EAP) - free counseling for employees and their families


• Tuition Reimbursement Program (after 1 year of service)


• Resident Scholarship Program to assist in furthering education (after 3 months)


• Resident Christmas Fund for team members


• Foundation Mercy Fund


• Free Flu Shots and Hepatitis B vaccinations


• Discounted Meals


• Tickets at Work discount pricing on travel and entertainment options


• Training & Career growth

ESSENTIAL POSITION FUNCTIONS:

The Line Cook must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:

1. Setup work stations according to established guidelines.


2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.


3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.


4. Restocks items as needed throughout the shift.


5. Cleans and maintains station by practicing good safety, sanitation and organization skills.


6. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

EDUCATION:

• High School Diploma or Equivalent.


• Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.


• Ability to read, write and speak the English language and understand and follow written and oral directions.


• Ability to perform basic math skills.

EXPERIENCE:

• Three (3) or more years culinary experience in a high volume full service dining environment.


• Full understanding of basic food preparation methods and cooking techniques in quantity food production.


• Proficiency with computer programs including Microsoft Office and data type programs.


• Basic knife handling skills.


• Willingness to provide a leadership role.

Physical & Environmental Requirements and Sensory & Communicative Activities:
Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling

AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:Inside/Outside environmental conditions,Blood borne Pathogens, Respiratory Pathogens

MUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION.

Licenses & Certifications

• COVID-19 Vaccination