16 days old

Hospitality Associate|Memorial Hospital of South Bend

Beacon Health Systems
South Bend, IN 46601
  • Job Code

    • Under general supervision of the Nutritional Supervisor, Manager, and/or Department Director, assists patients in the selection of appropriate food choices in accordance with diet prescriptions. Prepares, delivers, and/or collects patient meal trays. Assembles and delivers nourishments. Maintains accurate computer census records. Provides customer focused care to patients served.
    • MISSION: We deliver outstanding care, inspire health, and connect with heart.
      VALUES: Trust. Respect. Integrity. Compassion.

    • SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.

    • Education and Experience
      • The knowledge, skills and abilities as indicated below are normally acquired through the successful completion of a high school diploma or equivalent. The completion of a high school diploma or equivalent is preferred. One year of experience working in a food service environment (i.e. hospital or nursing home) is preferred.
    • Knowledge & Skills
      • Must be able to demonstrate job competency in actual task performance following completion of on-the-job training.
      • Requires the communication skills necessary to follow verbal and written instructions and to read and write English legibly. Must speak clearly in a polite and respectful manner.
      • Requires ability to operate a computer using various software programs in a Windows environment. Must be able to run computerized reports for the department.
      • Requires basic mathematical ability using hand calculations or handheld calculator.
      • Demonstrates effective interpersonal skills necessary to consistently interact with patients, families, visitors and staff in a professional, courteous manner.
    • Working Conditions
      • Working environment may vary according to area/team assigned.
      • May be exposed to variable temperatures in coolers and freezers and near ovens, grills, and dish machine.
    • Physical Demands
      • Requires the physical ability and stamina (i.e., to stand and walk for long periods of time; bend, stoop, and twist frequently; lift up to 50 pounds; and be able to push and pull food carts weighing up to 575 pounds) to perform the essential functions of the position.

Posted: 2021-06-08 Expires: 2021-07-07
Sponsored by:
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Hospitality Associate|Memorial Hospital of South Bend

Beacon Health Systems
South Bend, IN 46601

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