19 days old

Kitchen Manager

Condado Tacos
Indianapolis, IN 46204
  • Job Code
    DF337

What Condado is All About:


Our build-your-own-taco concept has been operating since 2014, with our first location in Columbus, Ohio. Weve since added several more locations throughout the Midwest, with many more on the way!With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!



Our Core Values:


  • QUALITY - Quality: Clean, Craveable: The secret to our seriously craveable tacos is the unique flavors of our handmade and high-quality ingredients all crafted in a safe, clean environment!

  • UNIQUE - Unique: Enough Yum 4 Everyone! At Condado, we create spaces where all are welcome, and each person can bring their own individuality to the table. Thats as true for our crew as it is for our guests.

  • EMPOWERED - BYO Success! Its your goal, we just help you get there! We are committed to developing our employees to grow internally and become successful. At Condado, we want to see how high you can go.

  • SERVICE- Everyones a Regular! We build loyalty by delivering our FRESH approach to hospitable service for every one of our guests

  • OPPORTUNITY - Growth is Good! The more successful our business, the more opportunities we can create for investments in our people, our communities, and our future to enhance our vision

What Youll Do:



The Kitchen Manager will be responsible for overseeing all back of house operations, leading the back of house team and guiding them to deliver quality food!




Responsibilities:


  • Communication of all scheduling, ordering, hiring and training

  • Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock

  • Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management

  • Must be willing to work weekends and evenings

  • Delegation, communication, and leadership are key to ensure each shift runs smoothly

  • Is in tune with Condado standards in daily & weekly kitchen labor

  • Build and curate a kitchen culture based on accountability and empathy


Compensation


  • $60,000.00 + Bonus


Why Should You Join Our Team?


  • Medical/Dental/Vision Insurance

  • 401k With Company Match

  • Competitive Salary + Bonus Structure

  • Tremendous Growth Potential

  • No Uniforms

  • 1/2 off tacos!

  • Restaurants closed on Easter, Thanksgiving, & Christmas!






Posted: 2021-11-12 Expires: 2021-12-11
Sponsored by:
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Sponsored by:
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Kitchen Manager

Condado Tacos
Indianapolis, IN 46204

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