15 days old

Line Cook Level 1

MobilizeJobs
Detroit, MI 48226
  • Job Code
    YdoPSMzawS7r

We are looking for a lead line cook who has Resort Experience and is looking for an adventure this winter!

Working with a supportive team, in a busy and dynamic environment, the ideal candidate is comfortable giving directions and working in a fast-paced environment.

The lead line cook will be responsible for leading a small team in order to prep, cook, and serve staff meals twice daily.

Responsibilities and Duties:

  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
  • Ensure that the food preparation, quality and presentation meet organizational standards
  • Perform kitchen work station opening and closing duties as required
  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
  • Read food order slips and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Wash, cut, and prepare foods designated for cooking.
  • Attend all scheduled employee meetings
  • Other related duties as required

HOW OUR PROGRAM WORKS:
  • Full-time, paid work.
  • Staff accommodations
  • There are no fees for job seekers.
  • Opportunity to Travel across America and experience different positions in a number of different locations.
  • Six-month placements available for our annual summer and winter sessions.
  • Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!

Housing is covered!
  • We arrange housing for the duration of your time with us!
  • The program works in groups so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:
  • At least 2 years Kitchen Line Experience
  • Catering and cafeteria experience is an asset
  • Must be over 21 and be legally able to work in the United States
  • Provide a clear police record.
  • A sense of adventure!






Posted: 2021-06-08 Expires: 2021-07-07
Sponsored by:
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Sponsored by:
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Line Cook Level 1

MobilizeJobs
Detroit, MI 48226

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