28 days old

Senior Chef Tournant - Stanton Social Prime (Caesars Palace LV)

Caesars Entertainment
Las Vegas, NV 89101
  • Job Code
    26876
  • Jobs Rated
    208th
JOB SUMMARY: The Assistant Chef de Cuisine is responsible for the supervision of kitchen staff in the assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive, and team-oriented work environment.

ESSENTIAL JOB FUNCTIONS:

  • Assume responsibilities of the room in absence of the Room Chef.
  • Work with the Restaurant Manager and front-of-the-house staff to ensure a positive guest experience.
  • Ensure quality food products and presentations.
  • Teach and develop staff while serving a consistent product with pride.
  • Maintains food costs, labor cost,s and expenses within budget guidelines.
  • Meets attendance guidelines and adheres to regulatory, departmental, and Company policies.
  • Must be able to cook and create new, innovative and imaginative recipes.
  • Must be able to react quickly and resolve problems.
  • Support and foster loyalty and conduct business in a professional manner at all times.

QUALIFICATIONS:

  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of a two-year Culinary Arts School or equivalent technical training in the food industry.
  • Minimum of two years experience as line-level Supervisor or Chef in a specialty room, Casual Dining or Buffet Restaurant environment.
  • Must present a neat and professional appearance.
  • Work prefers Bilingual abilities
  • Work requires flexibility to work various shifts.
  • Food Safety Employee Training required
  • Food Handler's Card
  • 3 year experience as a supervisor

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast-paced environment, multiple tasks to be handled under time constraints. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instruction

Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.

The below statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position.

The Company reserves the right to make changes to the job description whenever necessary.

As a part of the new hire process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended, except where applicable law requires that such pre-employment screening occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

The Assistant Chef de Cuisine is responsible for the supervision of kitchen staff in the assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive, and team-oriented work environment.





Jobs Rated Reports for Chef

Posted: 2022-11-11 Expires: 2022-12-10
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Senior Chef Tournant - Stanton Social Prime (Caesars Palace LV)

Caesars Entertainment
Las Vegas, NV 89101

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Chef
208th2019 - Chef
Overall Rating: 208/199
Median Salary: $48,460

Work Environment
221/220
Stress
Very High
199/220
Growth
Fair
105/220
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