Description

Posting Details

Posting Number

S15600P

Working Title

Cook I

Department

PSO-Cont Ed-Aux-Food Services

About the University of Georgia

Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

About the College/Unit/Department

The University of Georgia Center for Continuing Education & Hotel is hiring motivated, dependable, and team-orientated individuals for jobs that advance UGA's mission of Public Service and Outreach. The Georgia Center, located on campus across from Stegeman Coliseum, is the campus hub for the development and administration of non-credit professional and continuing education courses as well as home of the only on-campus hotel.

College/Unit/Department website

www.georgiacenter.uga.edu

Posting Type

External

Retirement Plan

TRS

Employment Type

Employee

Benefits Eligibility

Benefits Eligible

Full/Part time

Full Time

Work Schedule

Additional Schedule Information

40.0-hour work week, Sunday through Saturday. Need to be flexible to work any day of the week, including nights and weekends if necessary. May be required to work when university is closed. Considered an essential employee.

Advertised Salary

$35,200-$39,500

Posting Date

08/13/2026

Open until filled

No

Closing Date

08/28/2026

Proposed Starting Date

09/13/2026

Special Instructions to Applicants

Location of Vacancy

Athens Area

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

USG Core Values Statement

The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02.

Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Position Information

Classification Title

Cook I

FLSA

Non-Exempt

FTE

1.00

Minimum Qualifications

High school diploma or equivalent

Preferred Qualifications

Minimum 2 years' experience working in a high-volume kitchen. Banquet experience preferred.

Position Summary

The Cook I is responsible for preparing and presenting food for banquet events, catered offsite functions, and other food service operations at the Georgia Center. This role supports Savannah Room service as needed and ensures all food is prepared according to established recipes, quality standards, and presentation guidelines.
The Cook I maintains clean, organized workspaces that are always inspection-ready and adheres to all sanitation, food safety, and HACCP standards. Responsibilities include proper portioning, seasoning, and plating; labeling, storing, and rotating ingredients; and se ng up and breaking down workstations.
This position works collaboratively with chefs and service staff to maintain efficient ticket times, support prep and inventory needs, and assist with training new team members as assigned.

Knowledge, Skills, Abilities and/or Competencies

• Knowledge of large-scale food preparation methods, equipment, and kitchen operations
• Understanding of food safety standards, sanitation practices, and hazard prevention
• Familiarity with a wide variety of recipes, ingredients, and preparation techniques
• Ability to follow written menus, standardized recipes, and production schedules
• Ability to maintain food production and inventory records
• Effective communication skills and ability to follow direction from supervisors
• Ability to work in a fast-paced environment for extended periods, including standing for long durations and working in high temperatures

Physical Demands

• Prolonged standing and walking
• Ability to work quickly in a fast-paced environment
• Frequent lifting and handling of food products and kitchen equipment
• Occasional heavy lifting required

Is driving a responsibility of this position?

No

Is this a Position of Trust?

No

Does this position have operation, access, or control of financial resources?

No

Does this position require a P-Card?

No

Is having a P-Card an essential function of this position?

No

Does this position have direct interaction or care of children under the age of 18 or direct patient care?

No

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)

No

Credit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Duties/Responsibilities

Food Preparation & Presentation

• Prepare and present food for banquet events, including on-site and off-site functions
• Follow recipes, portion standards, and presentation guidelines
• Monitor food quality, ensuring proper cooking techniques, flavor, and appearance
• Plan for effective use of ingredients, including appropriate use of leftovers
• Ensure kitchen and service areas are properly stocked and ready for operations
• Follow all Georgia Center kitchen policies and procedures

Percentage of time

40

Duties/Responsibilities

Production Coordination & Communication

• Coordinate workload to support timely and efficient food preparation
• Maintain appropriate prep levels and work ahead on assignments
• Complete required food production and sanitation records
• Evaluate food quality through taste and appearance to ensure standards are met
• Assist in other food service areas as needed

Percentage of time

20

Duties/Responsibilities

Cost Control & Inventory Support

• Minimize waste and support cost-effective food production
• Ensure proper portioning and use of appropriate service utensils
• Communicate with supervisors regarding production needs and schedules
• Track and communicate leftover food items and utilization plans

Percentage of time

15

Duties/Responsibilities

Sanitation & Food Safety

• Maintain a clean, organized, and inspection-ready work environment
• Follow proper sanitation, labeling, storage, and rotation procedures
• Adhere to HACCP and food safety standards at all times
• Uphold Georgia Center service standards and expectations

Percentage of time

15

Duties/Responsibilities

Other Duties as Assigned

• Assist with Savannah Room service as needed
• Support Food & Beverage leadership with additional assignments
• Participate in training and onboarding of new team members when assigned

Percentage of time

10

Contact Information

Recruitment Contact

Contact Details

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Recruitment Contact Name

Leta Salazar

Recruitment Contact Email

leta.salazar@uga.edu

Recruitment Contact Phone

Posting Specific Questions

Required fields are indicated with an asterisk (*).

1. * How did you hear about this job opportunity at the Georgia Center for Continuing Education and Hotel? Possible Answers: UGAjobsearch.com Insidehighered.com Indeed.com hCareers.com LinkedIn Facebook Department of Labor Goodwill From a current UGA employee Other
   (Open Ended Question)

Applicant Documents

Required Documents

1. Resume/CV

Optional Documents

1. Cover Letter
2. List of References with Contact Information